Question---

So, I've been thinking about starting a food blog with all of my recipes that I have been experimenting with. Would any of you read/try/comment on such a blog? I'm trying to figure out whether it is worth all the work or not. I think it would be a good place to have an archive of everything I've created, but would it go completely unnoticed? Let me know.

I made a chocolate hazelnut cake today that was really really sweet and chocolaty. I'm going to be entering this into a competition in Idaho Falls. Now, the question I have is: should I not have this as decadent and sweet to appease the judges, or should I make this how I usually do with all the sugar and chocolate and hope they like it? I don't know what to do.